A variety from Greece, Koroneiki olive oil is robust, high in antioxidants, and delicious used as a finishing olive oil.
Fall 2019 harvest and good until March 2021. No spill tin preserves olive oil from degrading light better than glass. 750 ml (about 24 ounces).
Certified organic by the USDA. Kosher supervision by the Rabbi of the Hof Hacarmel Council.