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Makura, An Organic Olive and Advocado Farm. Adamatica. April 2022. Playtime 14:45 Mostly in Hebrew with aerieal views of the farm taken by drone.
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The Land of Milk and Honey, and Olive Oil: Makura Farm Offering Organic Farm Tour. Natalie Twersky, Cruising Israel. JLTV. Fall 2018
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Pikesville-Born Farmer Brings Olive Oil to the Free State . Josh Rosenstein, JMORE. November 2017
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Go On, Let That Oil Shine. Marcia Friedman. The Jewish Food Experience. November 22, 2015. ” I particularly liked using the organic and kosher Makura brand, made from Souri olives indigenous to Israel (the current bottling is nicely smooth).”
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Ancient Miracle, Modern Treasure. Scott Hertzberg, Jewish Food Experience. December 2014
- Souri Olive Oil Dressing Recipe. Ah Love Olive Oil. Jewish Food Experience. December 20 2014
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Organic Farmers Connect Israelis with Maryland Market Vered Guttman, Haaretz. August 23, 2013
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Carmel Natural and Culinary Tourism Ariel Blum, Israel Ministry of Foreign Affairs. January 2012
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Back to the Basics of Israeli Food Nathan Jeffay, Jewish Forward. December 11, 2011
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Stops in the Southern Carmel Ronit Vered, Haaretz. September 2007 “Guy Rilov’s grandfather, who was the grandson of Yoel Moshe Salomon (one of the founders of Petah Tikva), purchased farmlands in the 1950s from an Arab lawyer from Haifa. Now the olive groves, vineyards and orchards of avocado, figs and lychee grow naturally in their seasons, without spraying and chemical fertilizers. The small Italian oil press belonging to Guy and Orna Rilov, which is located at the entrance to the farm, allows them maximum control over the production of organic olive oil, from the growing stages to the pressing.”
