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  • About
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  • Makura Organic Olive Oil
    • Makura Brochure
    • Farmer Guy Rilov
    • Recipes
    • Tour the Farm
  • Store Locator
  • Online Store

Press

  • The Land of Milk and Honey, and Olive Oil: Makura Farm Offering Organic Farm Tour Natalie Twersky, Cruising Israel. JLTV. Fall 2018
  • Pikesville-Born Farmer Brings Olive Oil to the Free State Josh Rosenstein, JMORE. November 2017
  • Ancient Miracle, Modern Treasure   Scott Hertzberg, Jewish Food Experience. December 2014
  • Oceans Apart, United by the Land Tanya Tolchin, Jewish Food Experience. May 14, 2014
  • Organic farmers connect Israelis with Maryland market Vered Guttman, Haaretz. August 23, 2013
  • Olive at First Site Jessica Steinberg, Times of Israel. October 2012
  • Carmel Natural and Culinary Tourism Ariel Blum, Israel Ministry of Foreign Affairs. January 2012
  • Back to the Basics of Israeli Food Nathan Jeffay,  Jewish Forward. December 11, 2011
  • Stops in the Southern Carmel Ronit Vered, Haaretz. September 2007  “Guy Rilov’s grandfather, who was the grandson of Yoel Moshe Salomon (one of the founders of Petah Tikva), purchased farmlands in the 1950s from an Arab lawyer from Haifa. Now the olive groves, vineyards and orchards of avocado, figs and lychee grow naturally in their seasons, without spraying and chemical fertilizers. The small Italian oil press belonging to Guy and Orna Rilov, which is located at the entrance to the farm, allows them maximum control over the production of organic olive oil, from the growing stages to the pressing. They produce olive oil from Nabali, Kalamata and Leccino olives, but mainly Suri olive oil, which is produced partially from ancient Roman trees.”
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